About Spring Hill Farms
We are at the forefront of gourmet mushroom production in the Saint John and surrounding area. We grow multiple species of Oyster mushrooms, Lions Mane, and Shiitake. We grow from scratch in a state of the art facility using no sprays or chemicals. The result is a beautiful mushroom that takes a meals flavor and nutrition to the next level. Whether its for the home kitchen, restaurant owners or produce pack suppliers, we are a excellent choice for fresh gourmet mushrooms. With guaranteed great customer service and reliability our family owned farm is happy to bring healthy environmentally friendly food to the community!